Anise Whole Wheat Bread from Tootsie
Here's a good and easy to make bread recipe from Tootsie:
Anise Whole Wheat Bread
2 pkgs dry yeast
2 cups warm water ( 105-115F)
3 cups all purpose flour, divided
1 1/2 cups whole wheat flour
2 1/4 tsp salt
3 T butter or Earth Balance or olive oil
3 T honey
1 T anise seeds, sesame seeds and sunflower seeds (The anise seeds are optional)
Combine yeast and warm water in 2 cup liquid measuring cup; let stand 5 min.
Combine yeast mixture, 1 1/2 cups all purpose flour, whole wheat flour, and next 3 ingredients in a large bowl. Beat at low speed until blended; beat at med. speed 2 min. Stir in remaining 1 1/2 cups all purpose flour. Cover and let rise in warm place (85F) for 50 min or until doubled in bulk.
Lightly butter a 2 qt. souffle dish; sprinkle with 2 tsp anise seeds. Set aside. Vigorously stir dough 30 seconds; pour into prepared souffle dish, and sprinkle with remaining anise seeds, sesame & sunflower seeds. Press seeds into dough. Bake at 375F for 55 min. or until lightly browned. Remove from souffle dish and let cool completely on wire rack. Makes 1 loaf.
Photo credits: Kathya is one of the most amazing food photographers I've ever seen. Please check out her food photos on flickr -- she is known as ch☺c☺kat on Flickr. This photo is actually of spelt-sesame bread. Yummm!
Anise Whole Wheat Bread
2 pkgs dry yeast
2 cups warm water ( 105-115F)
3 cups all purpose flour, divided
1 1/2 cups whole wheat flour
2 1/4 tsp salt
3 T butter or Earth Balance or olive oil
3 T honey
1 T anise seeds, sesame seeds and sunflower seeds (The anise seeds are optional)
Combine yeast and warm water in 2 cup liquid measuring cup; let stand 5 min.
Combine yeast mixture, 1 1/2 cups all purpose flour, whole wheat flour, and next 3 ingredients in a large bowl. Beat at low speed until blended; beat at med. speed 2 min. Stir in remaining 1 1/2 cups all purpose flour. Cover and let rise in warm place (85F) for 50 min or until doubled in bulk.
Lightly butter a 2 qt. souffle dish; sprinkle with 2 tsp anise seeds. Set aside. Vigorously stir dough 30 seconds; pour into prepared souffle dish, and sprinkle with remaining anise seeds, sesame & sunflower seeds. Press seeds into dough. Bake at 375F for 55 min. or until lightly browned. Remove from souffle dish and let cool completely on wire rack. Makes 1 loaf.
Photo credits: Kathya is one of the most amazing food photographers I've ever seen. Please check out her food photos on flickr -- she is known as ch☺c☺kat on Flickr. This photo is actually of spelt-sesame bread. Yummm!
what's this about?
Recipes,
Tootsie and Johnny
5 comments:
Thanks for posting this Maureen. Just looking at the pictures makes me want to head for the kitchen and start mixing.
You're welcome, Mom. I was hoping maybe some other family members might start posting recipes here -- that was one of our ideas when we first started the blog. If you do post a recipe, make sure to label it "recipes" at the bottom of the post before you "publish" it. That way, anyone can find all the recipes with one click.
How about starting with your apple crisp recipe, Mom? :-D Yumm!
That sounds like a good idea. Maybe I'll do it this weekend.
ou decide to bake an apple crisp while you're typing out the recipe ... take a picture of it -- we can post it with the recipe! (but recipes without photos are always welcome too) xoxo
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